The main constituents in Wine, from largest to smallest:
1. Water
2. Ethanol
3. Sugars
4. Acids
5. Tannins and Colour
6. Aroma and Flavour Compounds
The main constituents in Wine, from largest to smallest:
1. Water
2. Ethanol
3. Sugars
4. Acids
5. Tannins and Colour
6. Aroma and Flavour Compounds